Christmas Sugar Cookies

2.75 cups all-purpose flour

1 tsp baking soda

1 cup butter

1.5 cups white sugar

1 egg

1 tsp vanilla


Mix all the ingredients together in the bowl. Then use your hands and knead the dough into a ball. Take the ball of dough and place it onto a floured surface (to stop it sticking). Using a rolling pin roll out the dough and use your cookie cutters to create the shapes. Place the cookies onto a baking sheet covered in greaseproof paper and bake for 8-10 mins at 180 degrees celsius.

Once cooled decorate with icing, sprinkles, etc.

Tip – gingerbread men turned upside down make great reindeer shapes! See photo below!


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